Seminole Pumpkin is a highly resilient, productive, and historically significant squash variety that thrives in hot, humid climates. 
 
The Seminole Pumpkin traces its origins back centuries to the indigenous Seminole people of Florida, who cultivated it in the Everglades. It was a staple food source due to its resistance to pests and ability to grow in harsh conditions. Unlike many modern squash varieties, this heirloom has remained largely unchanged, making it an excellent choice for those interested in historical and native plant cultivation. Early European explorers even documented its cultivation in the 1500's.
 
Unlike many pumpkins that struggle in extreme climates, Seminole Pumpkin thrives in hot and humid conditions, making it ideal for southern growers.
 
It naturally resists many common squash pests and diseases, making it a low-maintenance option.
Once harvested, Seminole Pumpkins can last for months without refrigeration.
 
The vines are extremely productive, sprawling and climbing if given the space, meaning a single plant can yield multiple pumpkins.
 
With a sweet, nutty flavor, it’s great for pies, soups, roasting, and even eaten raw in some dishes.
 
Seminole Pumpkin  is technically a tender perennial, but it is grown as an annual in most regions.
In warm climates (zones 9-11), it can act as a perennial, continuously producing as long as conditions remain favorable.
 
In cooler climates, it behaves like an annual, dying off after the first frost.
 
This is for 10 seeds
 
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