Solanum nigrum – Edible Black Nightshade (Makoi / Kaage Soppu)
 
This is the true edible Indian strain of Solanum nigrum, known widely in South Asia as Makoi (Hindi) and Kaage Soppu (Kannada). Unlike some wild nightshade species that vary in alkaloid content, this cultivated variety has been grown for generations for its cooked leaves and fully ripe black berries. The plant produces clusters of delicate white star-shaped flowers that ripen into smooth, glossy black berries when mature.
 
Edible Uses (Edible Variety Only)
The leaves are highly nutritious and traditionally cooked and eaten as a green in many Indian cuisines. They must be fully cooked, just as they are in the cultures where this strain originated.
The berries are edible only when fully ripe (completely black). Ripe fruit is known for its pleasant taste and naturally high vitamin C content.
 
Important Safety Notes
While this is the well-known edible cultivar, Solanum nigrum still requires basic caution:
• Only fully ripe black berries should be eaten.
• Unripe green berries may be toxic and must be avoided.
• Keep all parts of the plant away from children and pets.
• Always cook the leaves, as traditionally practiced.
 
This caution is standard even in regions where the plant is commonly consumed.
 
Traditional Properties (Historical Information)
In traditional Indian and Ayurvedic plant lore, Solanum nigrum has been valued for its anti-inflammatory uses, antibacterial associations, and antispasmodic properties. These qualities are part of the plant’s long cultural history and are mentioned here for informational and historical context only, not as medical advice.
 
Botanical Information
This plant belongs to the Solanaceae (nightshade) family, making it a close relative of tomatoes, potatoes, peppers, and eggplants. It grows as a soft, branching annual with a generous self-seeding habit in warm climates.
Growing Notes
Height: 1–3 feet
Light: Full sun to part shade
Soil: Average, well-drained
Type: Annual or short-lived perennial in zones 5-10

Seeds: From the edible Indian cultivar, naturally grown and pesticide-free
A culturally important, nutritionally valued, and deeply rooted heirloom plant, ideal for growers interested in traditional Indian greens, ethnobotanical gardening, or expanding their nightshade collection with a true culinary strain.
 
This is for 25 seeds