The Dragon's Egg cucumber is a unique and relatively rare cucumber variety known for its small, egg-shaped fruits and excellent flavor. This heirloom cucumber is prized for its distinctive appearance and delicious taste, which contains no bitterness.
 
As the name suggests, Dragon's Egg cucumbers resemble small eggs. They are typically about the size of a large egg or slightly larger, with a pale, creamy color and mottled markings that resemble the scales of a dragon.
 
The flesh of Dragon's Egg cucumbers is crisp, tender, and juicy, with a mild and refreshing flavor. Many people appreciate the cucumber's delicate taste and crunchy texture, making it an excellent choice for salads, snacking, or pickling.
 
Dragon's Egg cucumbers are vining plants that require adequate space to spread out. They can be grown on trellises or allowed to sprawl along the ground, depending on the gardener's preference and available space.
 
Like most cucumber varieties, Dragon's Egg cucumbers thrive in warm, sunny conditions with well-draining soil. They require regular watering to maintain consistent moisture levels, especially during hot weather.
 
Dragon's Egg cucumbers are typically ready for harvest when they reach their full size and the skin develops a pale yellow or ivory color, which is usually around 55-65 days. 
 
This is for 10 Heirloom, Non GMO seeds
 
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