The Gold Medal Tomato is an heirloom variety known for its large, bi-colored fruits and exceptional flavor. The fruits are  beefsteak-sized, weighing 1–2 pounds, and display a striking blend of golden yellow and red hues that swirl together both inside and out. The red marbling originates at the blossom end, creating a beautiful gradient effect.
 
The flavor of the Gold Medal Tomato is as remarkable as its appearance. It is known for its sweet, rich, and low-acid taste, with subtle fruity undertones, making it a favorite for fresh eating, slicing, and decorating salads. It has juicy, tender flesh.
 
The plants are indeterminate, meaning they continue to grow and produce fruit throughout the season, often reaching substantial heights. They require staking or caging for support due to their growth and the weight of their large fruits. 
 
Harvest in 75-90 days
 
This is for 25 seeds