Tendersweet is the classic, coreless carrot that earns its name—smooth, straight roots with a fine texture and naturally high sugar for that crisp, snackable bite. Roots color up a deep orange and typically reach 7–10 inches, perfect for fresh eating, slicing, juicing, and canning without a tough woody core. Kids love them raw; cooks love how they roast to a glossy, caramel-sweet finish.
 
Sow directly in loose, stone-free soil and keep the top inch evenly moist until seedlings emerge. Thin early so each plant has room to size up—crowding makes carrots stubby. Tendersweet thrives in cool weather; plant in early spring and again for fall to get the best color and flavor. Expect sprouts in about 10–14 days and harvestable roots in roughly 70–75 days, with extra sweetness after a few cool nights. These store beautifully, holding their crunch in the fridge or root cellar, so you can pull a row for today and save a bundle for later.
 
This is for 200 Seeds