White patty pan squash also known as white scallop squash, is a unique summer squash variety with a distinct flying-saucer shape and creamy white skin. This heirloom vegetable has been cultivated for centuries and is prized for its mild, slightly nutty flavor and tender texture. The fruit is typically harvested when small, around 2–3 inches in diameter, for the best flavor and texture, though it can grow larger without becoming overly tough.
 
The plants are bushy and compact, making them well-suited for smaller gardens or container growing. They thrive in full sun and warm temperatures, preferring well-draining, nutrient-rich soil with consistent moisture. Like other summer squash, white patty pan is a prolific producer, and regular harvesting encourages continued fruit production throughout the growing season.
 
White patty pan squash is incredibly versatile in the kitchen. It can be sautéed, roasted, grilled, or steamed and is often stuffed due to its unique shape. 
 
This squash is a fast-growing, warm-season crop, typically ready to harvest within 45–55 days after planting. 
 
This is foe 25 Non GMO seeds