Black Cherry (Prunus serotina)
 
Black Cherry is a fast-growing native hardwood tree valued for its fragrant spring blossoms, glossy green foliage, and clusters of deep purple-black fruit. This stately tree provides food for wildlife, supports pollinators, and produces highly prized wood known for its rich color and durability.
In spring, delicate white flower clusters attract bees and beneficial insects. By late summer, small dark cherries develop, enjoyed by birds and traditionally used in jams, syrups, and preserves.
Black Cherry is an excellent addition to native plantings, food forests, and rewilding projects.
 
Plant Information
Botanical Name: Prunus serotina
Type: Deciduous tree
Height: 40–80+ feet at maturity
Sun: Full sun to partial shade
Soil: Adaptable; prefers well-drained soil
USDA Zones: 3–9
Native Range: Eastern and Central North America
 
Planting Instructions
Black Cherry seeds require cold stratification to break dormancy.
Recommended Method:
Soak seeds in room-temperature water for 24 hours.
Place seeds in a moist medium (sand, peat, or seed-starting mix).
Refrigerate at 34–40°F for 60–90 days.
After stratification, sow ½ inch deep in well-draining soil.
Keep evenly moist until germination.
Alternatively, seeds may be fall-sown outdoors to allow natural winter stratification.
Typically occurs in spring after stratification
Germination may be gradual or uneven
 
Growing Notes
Young trees benefit from protection from deer and rodents.
Produces fruit in several years once established.
Excellent wildlife tree and canopy species for larger landscapes.
 
This is for 15 seeds
 
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