Noni Seeds (Morinda citrifolia)

Legendary tropical fruit. Traditional Polynesian plant. Long valued for its medicinal and cultural importance.
 
Noni is a small tropical tree producing distinctive, pale green to creamy white fruits that have been used for centuries throughout Polynesia, Southeast Asia, and the Pacific Islands. Traditionally, noni fruit, leaves, and roots were used in herbal preparations and tonics and were valued for supporting an amazing variety of benefits, including naturally occurring antioxidants, vitamins, and plant compounds that have been widely studied for their potential role in supporting metabolic health, healthy blood sugar balance, immune function, and the body’s natural inflammatory response. It has also been traditionally used to support digestive health, energy levels, and overall resilience. These naturally occurring compounds contribute to noni’s long-standing reputation as one of the most valued traditional wellness plants of the tropics.
 
For generations, noni has been one of the most respected medicinal plants in tropical cultures. The fruit was commonly prepared as juice or fermented and used as part of traditional health practices. Its long-standing role in herbal traditions has contributed to its continued cultivation and global interest today.
 
In addition to its historical medicinal use, noni is a highly ornamental and productive tropical tree. It produces glossy green foliage and unusual, textured fruits that develop directly along the stems. Under warm conditions, plants grow quickly and may begin producing fruit within a few years from seed.
 
Noni is exceptionally resilient and well adapted to tropical and coastal environments. It tolerates heat, humidity, wind, and poor soils once established, making it ideal for tropical edible landscapes and rare plant collections.
 
Plant Details:
• Botanical name: Morinda citrifolia
• Life cycle: Perennial tropical tree
• Height: 10–20 feet
• Light: Full sun
• Soil: Well-drained soil; highly adaptable
• Zones: 10–13 (can be container grown when young)
 
Growing from Seed:
Soak seeds in warm water for 24–48 hours prior to sowing. Plant in warm, well-drained soil and keep consistently moist. Germination may take several weeks to months. Warm temperatures are required for successful germination and growth.
 
A historically important tropical plant prized for its medicinal legacy, resilience, and unique fruit, valued across cultures for generations.
 
We combine shipping on all seed orders, you pay one flat fee for as many seeds as you would like for no additional shipping. Orders over $35 for any combination of items ship for free to the US