The pale green Armenian cucumber (Cucumis melo var. flexuosus), often called the yard-long cucumber or snake melon, is a unique and versatile plant that is prized for its impressive length and crisp, mild flavor. Despite its name, it is not a true cucumber but a variety of melon. Native to the
 
Middle East, this cucumber has been cultivated for centuries in Armenia and surrounding regions, where it thrives in hot, dry climates.
 
The fruit is slender, slightly ribbed, and can grow up to 36 inches long, though it is typically harvested when it reaches about 12–18 inches for optimal flavor and texture. Its pale green skin is thin and tender, so there’s no need to peel it. The flesh is crisp, mildly sweet, and refreshing, with a subtle hint of melon flavor. Unlike many cucumbers, the Armenian cucumber doesn’t become bitter with age and remains firm and crunchy even in hot weather.
 
Growing Armenian cucumbers is relatively easy, as they are heat-tolerant and perform well in a variety of soils, provided they have good drainage and plenty of sunlight. They can be grown on the ground or trellised to save space and encourage straighter fruits. These plants are prolific producers, making them a favorite among gardeners.
 
Culinary uses for the Armenian cucumber are as diverse as its name suggests. It can be eaten raw in salads, sliced for sandwiches, or pickled. Its unique appearance also makes it a conversation piece in dishes. 
 
This is for 30 seeds
 
We combine shipping on all seed orders, you pay one flat fee for as many seeds as you would like for no additional shipping. Orders over $35 for any combination of items ship for free! 
 
All of our seeds are tested and guaranteed. Most of our seeds are fresh off of our own plants.