Recognized as the world’s hottest pepper by the Guinness World Records in 2013, with an average Scoville Heat Unit (SHU) rating of 1.64 million and some individual peppers reaching over 2.2 million SHU. 
 
It was developed by Ed Currie of PuckerButt Pepper Company by crossbreeding a Pakistani Naga pepper with a Red Habanero.
 
The peppers are small and wrinkly, with a distinctive scorpion-like tail at the bottom. They mature from green to bright red, and their flavor, while fiery, includes a surprisingly sweet and fruity undertone—if you can handle the heat long enough to notice it.
 
Harvest in 120 days
 
Grows 3-4 feet tall
 
This is for 10 seeds
 
Most people don’t know that the trick to big healthy peppers that you see in the store is calcium! Peppers require calcium to reach their maximum potential and to help them combat pests naturally. 
 
Use your spent eggshells or garden gypsum to add calcium to the soil in addition to vegetable fertilizer. I use organic chicken manure based fertilizer. 
 
Do not plant peppers where you just previously planted tomatoes, eggplant or potatoes as this can make them more susceptible to disease as they are all from the same family. The pests that are attracted to these plants can remain in the soil for a while and build up and cause problems for future crops. They also use the same nutrients and can deplete the soil of what they need in particular if planted in the same spot. It’s always good as a general rule to add fresh soil and rotate all crops. 
 
We combine shipping on all seed orders, you pay one flat fee for as many seeds as you would like for no additional shipping. Orders over $35 for any combination of item ship for free! 
 
All of our seeds are tested and guaranteed.