Caribbean Yellow Habanero Pepper (Capsicum chinense) is a fiery, tropical pepper known for its intense heat and fruity, citrusy flavor. It originates from the Caribbean and is a staple in hot sauces and salsa.
 
These peppers grow on compact, bushy plants that reach about 24–36 inches tall. The lantern-shaped fruits start green and ripen to a vibrant golden-yellow, with a heat level ranging from 100,000 to 350,000 Scoville Heat Units,significantly hotter than a jalapeño!
 
They prefer warm, sunny conditions and are a favorite among heat loving pepper enthusiasts. They add a nice vibrant color to various dishes
 
Harvest in 100-120 days
 
Grows 2-4 feet tall
 
This is for 25 seeds
 
 
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Most people don’t know that the trick to big healthy peppers that you see in the store is calcium! Peppers require calcium to reach their maximum potential and to help them combat pests naturally. 
 
Use your spent eggshells or garden gypsum to add calcium to the soil in addition to vegetable fertilizer. I use organic chicken manure based fertilizer. 
 
Do not plant peppers where you just previously planted tomatoes, eggplant or potatoes as this can make them more susceptible to disease as they are all from
the same family. The pests that are attracted to these plants can remain in the soil for a while and build up and cause problems for future crops. They also use the same nutrients and can deplete the soil of what they need in particular if planted in the same spot. It’s always good as a general rule to add fresh soil and rotate all crops. 
 
We combine shipping on all seed orders, you pay one flat fee for as many seeds as you would like for no additional shipping. Orders over $35 for any combination of itemsp ship for free! 
 
All of our seeds are tested and guaranteed. Most of my seeds are fresh off of our own plants.