Yellow scallop summer squash, also known as Pattypan squash or simply Pattypan, is a variety of squash that belongs to the species Cucurbita pepo. It is characterized by its small, round, disc-like shape with scalloped edges, resembling a flying saucer or a small UFO. The squash typically ranges in color from pale yellow to vibrant golden-yellow, although some varieties may have green streaks or spots.
 
The most distinctive feature of yellow scallop squash is its scalloped edges and flattened shape, which resembles a small saucer or a flying disk. The skin is smooth and tender.
Yellow scallop squash has a mild, slightly sweet flavor with a tender and delicate texture. It is often compared to other summer squash varieties like zucchini but is typically more tender and less dense.
 
Like other summer squash varieties, yellow scallop squash is low in calories and a good source of vitamins A and C, as well as potassium and dietary fiber. It is also rich in antioxidants, particularly carotenoids like beta-carotene.
 
Yellow scallop squash is typically harvested when the fruits are small and tender, usually around 2 to 3 inches (5 to 7.5 cm) in diameter. Harvesting regularly encourages continued production throughout the growing season.
 
Yellow scallop squash can be cooked in various ways, including grilling, sautéing, roasting, steaming, or even raw in salads. Its delicate flavor pairs well with herbs such as thyme, basil, or dill. It can also be stuffed or used in stir-fries, soups, and stews.
 
This is foe 20 Non GMO seeds