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Trigonella Foenum-Graecum

100 seeds, organic


Fenugreek has many medicinal uses.

It has a maple syrup like taste and is used in all sorts of foods, for a natural flavoring.

The seeds are eaten by grinding or dry frying them. To dry fry, heat up a pan, put in the seeds and, over a medium heat, brown for a couple of minutes, tossing them around the pan actively. The leaves are also dried and used to flavor many dishes.

Grows 2-3 feet tall

Tender annual that can be grown anywhere as long as temperatures are between 50 and 90 degrees for 40 days (inside or out.)

This is for 100 seeds

Fenugreek Seeds for Planting


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